Roberta's: Still Cookin'
Carlo Mirarchi & Brandon Hoy
Roberta's: Still Cookin'
Carlo Mirarchi & Brandon Hoy
Hardback / gebonden
|
Engels
€ 43,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.
"The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY
Carlo Mirarchi is the executive chef and co-owner of Roberta's Pizza and Blanca. Brandon Hoy is the co-owner of Roberta's.
"The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." —PUBLISHER'S WEEKLY
Carlo Mirarchi is the executive chef and co-owner of Roberta's Pizza and Blanca. Brandon Hoy is the co-owner of Roberta's.