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Omschrijving
"This book [is] enjoyable as the author has managed to write in style that is easy to follow, it is well explained and conveys the scientific context very clearly." -- FST Magazine, April 2024
" ... explains beer chemistry with a refreshing combination of rigor and accessability." -- Zymurgy, Nov-Dec 2022 issue
"This book [is] enjoyable as the author has managed to write in style that is easy to follow, it is well explained and conveys the scientific context very clearly." -- FST Magazine, April 2024
" ... explains beer chemistry with a refreshing combination of rigor and accessability." -- Zymurgy, Nov-Dec 2022 issue
" ... explains beer chemistry with a refreshing combination of rigor and accessability." -- Zymurgy, Nov-Dec 2022 issue
"This book [is] enjoyable as the author has managed to write in style that is easy to follow, it is well explained and conveys the scientific context very clearly." -- FST Magazine, April 2024
" ... explains beer chemistry with a refreshing combination of rigor and accessability." -- Zymurgy, Nov-Dec 2022 issue
Roger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).