A delightfully surprising journey around India’s lesser-known food cultures.
'There is literary suspense in this culinary exploration… 'The Great Indian Food Trip' operates as a series of investigations that propel the reader […] There is poignancy in [O'Yeah's] desire to understand India, this paradoxical, magnificent country, and to realise that it will continue to change centuries after he has gone.'
‘A paean to India, from a man who has learned to love the country in many ways, not least through his stomach.’
‘Zac takes the reader along on a wild rollercoaster ride across the sub-continent, magically expanding and contracting time and space at will … This drool-worthy à la carte memoir is a thrilling page-turner— an irresistible invitation to throw caution to the wind and binge.’
‘With his trademark humour, Zac O’Yeah delves deep into the underbelly of the country that he loves … a rollicking read.’
Zac O’Yeah is a Swedish novelist, rock musician and author of the Majestic Trilogy, a trio of detective stories set in his adopted home of Bengaluru. He has published seventeen books in Swedish and English, including several bestsellers, and has been translated into over twenty languages in India and elsewhere.