Casual, special or over-the-top: dinner doesn't get any faster or less fussy than this! Simple, stylish and modern recipes, together with Donna's trademark look – beautiful photography and styling – will allow you to create a great meal at short notice.
Praise for ‘The Instant Cook’:
'As stylish as ever, this collections of of fabulous sounding recipes are tailored for cooks in a hurry.' BBC Good Food Magazine
Praise for Donna Hay:
‘Donna Hay is my inspiration’ Jamie Oliver
‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistable things…the photography is equally seductive’
Independent
'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times
Donna Hay is an Australian-based food stylist and author who has been acknowledged as one of the most influential food writers of our time. Her internationally bestselling and award-winning books have changed the way we think about, prepare and enjoy food today.