Paperback
|
Engels
€ 19,95
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
60 smart, simple recipes using tinned ingredients
Jessica Elliott Dennison is a cook and food writer and the founder of 27 Elliott’s; Edinburgh’s much-loved cafe, supperclub and workshop space. There she cooks a weekly-changing menu, led by the seasons and her store cupboard basics. Jess previously worked in London and Sydney as a food stylist on cookbooks, magazines, commercials and cookery shows. She was formerly part of Jamie Oliver’s retail and licensing team, responsible for the chef’s highly successful food and homeware range sold worldwide. She has contributed features to modern business magazine Courier as well as Liz Earle’s lifestyle magazine.
Jessica Elliott Dennison is a cook and food writer and the founder of 27 Elliott’s; Edinburgh’s much-loved cafe, supperclub and workshop space. There she cooks a weekly-changing menu, led by the seasons and her store cupboard basics. Jess previously worked in London and Sydney as a food stylist on cookbooks, magazines, commercials and cookery shows. She was formerly part of Jamie Oliver’s retail and licensing team, responsible for the chef’s highly successful food and homeware range sold worldwide. She has contributed features to modern business magazine Courier as well as Liz Earle’s lifestyle magazine.