US Agricultural and Food Policies
Economic Choices and Consequences
Gerald D. Toland, Jr., William E. Nganje & Raphael Onyeaghala
US Agricultural and Food Policies
Economic Choices and Consequences
Gerald D. Toland, Jr., William E. Nganje & Raphael Onyeaghala
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Omschrijving
‘An ambitious, comprehensive examination of U.S. agricultural and food policies initiated with extensive historical backgrounds, explained with strong statistical rigor, and employing a diverse collection of economic models and graphical illustrations. The text identifies key issues facing both policy makers and subjects today through applications to appropriate scenarios with arguments based on a broad collection of classic and contemporary economic literature.’ — Dr. C. Robert Stark, Jr., Professor of Agriculture Economics and Extension Economist, School of Agriculture, University of Arkansas at Monticello, USA.
‘An ambitious, comprehensive examination of U.S. agricultural and food policies initiated with extensive historical backgrounds, explained with strong statistical rigor, and employing a diverse collection of economic models and graphical illustrations. The text identifies key issues facing both policy makers and subjects today through applications to appropriate scenarios with arguments based on a broad collection of classic and contemporary economic literature.’ — Dr. C. Robert Stark, Jr., Professor of Agriculture Economics and Extension Economist, School of Agriculture, University of Arkansas at Monticello, USA.
Gerald D. Toland, Jr. is a Professor of Economics at Southwest Minnesota State University, USA. William E. Nganje is a Professor in the Department of Agribusiness and Applied Economics, North Dakota State University, USA. Raphael Onyeaghala is a Dean of the College of Business, Education, Graduate, and Professional Studies at Southwest Minnesota State University, USA.