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Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
Whether you’re cooking for vegan and vegetarian friends or prefer sticking to a plant-based diet, take a page out of Jackie’s book. – Chowhound
‘unforgettably delicious’ – Vegan Living
Jackie Kearney competed in UK MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016, My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018 and Vegan Mock Meat Revolution.