Paperback
|
Engels
€ 26,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST! My mouth is watering as I look at it!
This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST! My mouth is watering as I look at it!
I love this book!
Mears brings his survivalist expertise to bear on this guide to cooking while camping, hiking, or canoeing…This book belongs in any nature lover’s backpack.
Ingenious ways to conjure a feast whether you’re out camping, on a long hike or enjoying a day at the beach.
Ray Mears has penned a guide to cooking outdoors, showing how you can whip up anything from fish to curry with just a hot fire and minimal equipment.
This cookbook should be your top summer pick for flavoursome food in the open air.
Wilderness Chef is packed with ideas for creating skewers and grills with primitive materials and building fires, ground ovens and ember pits to cook your catch in... it is simple, tasty and largely healthy
Mears shows you how to cook well and safely, detailing essential tools and the basics of building a fire to how to cook a whole fish on a cleft stick. An incredibly practical book that shows any meal is possible outdoors.
Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild.
Ray Mears is recognised throughout the world as an authority on the subjects of bushcraft and survival. He has also become a household name through his writing and television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark and many more. These programmes have reached out and touched the hearts of everyone, from small children to grandparents. They are enjoyed by many because of Ray's down to earth approach, his obvious love for his subject and the empathy and respect he shows for indigenous peoples and their cultures. Ray has spent his life learning these skills and is truly a master of the subject he calls Wilderness Bushcraft.
This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST! My mouth is watering as I look at it!
I love this book!
Mears brings his survivalist expertise to bear on this guide to cooking while camping, hiking, or canoeing…This book belongs in any nature lover’s backpack.
Ingenious ways to conjure a feast whether you’re out camping, on a long hike or enjoying a day at the beach.
Ray Mears has penned a guide to cooking outdoors, showing how you can whip up anything from fish to curry with just a hot fire and minimal equipment.
This cookbook should be your top summer pick for flavoursome food in the open air.
Wilderness Chef is packed with ideas for creating skewers and grills with primitive materials and building fires, ground ovens and ember pits to cook your catch in... it is simple, tasty and largely healthy
Mears shows you how to cook well and safely, detailing essential tools and the basics of building a fire to how to cook a whole fish on a cleft stick. An incredibly practical book that shows any meal is possible outdoors.
Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild.
Ray Mears is recognised throughout the world as an authority on the subjects of bushcraft and survival. He has also become a household name through his writing and television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark and many more. These programmes have reached out and touched the hearts of everyone, from small children to grandparents. They are enjoyed by many because of Ray's down to earth approach, his obvious love for his subject and the empathy and respect he shows for indigenous peoples and their cultures. Ray has spent his life learning these skills and is truly a master of the subject he calls Wilderness Bushcraft.