Hardback / gebonden
|
Engels
€ 26,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food
I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this.
Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out.
Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it.
Romy's cooking is the best type of cooking: comforting feel-good food. It's purely incidental that it's vegan.
Veggies like you've never seen them before - Romy is a genius.
Romy Gill is currently a regular chef on the new series of Ready Steady Cook. She has previously appeared on Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning and James Martin's Great British Adventure. She often contributes to newspapers and magazines, including BBC Good Food and she was a presenter and judge for the BBC R4 Food and Farming Awards in 2018. She has also featured on BBC R4 Saturday Live, Woman's Hour, BBC Asian Network and BBC R5 Live. Having closed her restaurant in 2019, Romy is now focused on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances.