Acidity Management in Musts and Wines, Second Edition
Acidification, deacidification, crystal stabilization, and sensory consequences
Volker Schneider & Sarah Troxell
Acidity Management in Musts and Wines, Second Edition
Acidification, deacidification, crystal stabilization, and sensory consequences
Volker Schneider & Sarah Troxell
Hardback / gebonden
|
Engels
€ 54,95
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