In ancient 2500-year-old Ayurvedic scriptures, it is told that to heal your body; detoxing is the most important thing to do. When you eat the ingredients and recipes mentioned in this book, you will start feeling more energetic and happier, and many ailments will disappear miraculously. All the recipes in this book are mouthwatering and delicious! “Create strong digestion and improve your immunity, using ancient Siddha-Veda principles to change your life forever….” As told to Dr. Naram in Nepal by his master Baba Ramdasji, at the age of 124. Staying healthy with detoxing is good, but ensuring your food is tasty and good-looking is essential for people who love eating. These recipes teach you how and when to eat healthy and tasty while detoxing your body and mind. Based on the Indian Ayurvedic recipes and adjusted slightly to make them even better in taste. Enjoy!
Jenny Blom enters the culinary world through her journey with an in-depth exploration of Ayurvedic medicine, inspired by Dr Clint G. Rogers' work, "Ancient Secrets of a Master Healer", of which she has made a translation into Dutch. Driven by her passion for good food and aesthetic design, she decided to use her own creative talent to create a cookbook that not only contains delicious dishes but is also visually appealing. Her book reflects her personal journey through the world of taste, health and beauty. With carefully curated recipes that embrace the essence of Ayurveda, she invites her readers on a culinary adventure that is not only nourishing for the body, but also for the mind and soul. Her cookbook is more than just a collection of dishes; it is a celebration of the harmony between nutrition and well-being, presented with love and devotion. By sharing her passion for cooking, she hopes to inspire others to embrace the art of nutrition as a tool for a healthy and fulfilled life. May her book be a source of joy and inspiration for all those who wish to nourish themselves and others on their way to well-being and happiness.