Guidelines on monitoring antimicrobial use at the farm level
Regional Guidelines for the Monitoring and Surveillance of Antimicrobial Resistance, Use and Residues in Food and Agriculture – Volume 5
World Organisation for Animal Health
Guidelines on monitoring antimicrobial use at the farm level
Regional Guidelines for the Monitoring and Surveillance of Antimicrobial Resistance, Use and Residues in Food and Agriculture – Volume 5
World Organisation for Animal Health
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Omschrijving
Contributing to FAO's aim to tackle the spread of resistant bacterial pathogens in farms, this publication provides detailed guidance on establishing a farm-level antimicrobial use monitoring system, including conducting a situational analysis, establishing an operational mechanism, and executing technical preparation.