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It Starts with Veg

100 Seasonal Suppers and Sides

Ceri Jones

It Starts with Veg
It Starts with Veg

It Starts with Veg

100 Seasonal Suppers and Sides

Ceri Jones

Hardback / gebonden | Engels
  • Nog niet verschenen, verwacht op 9 jun. 2024
  • Niet op voorraad in onze winkel
€ 26,50
  • Vanaf €15,- geen verzendkosten.
  • 30 dagen ruiltermijn voor fysieke producten

Omschrijving

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.



‘I defy anyone to pick up Ceri’s book ‘It Starts with Veg’ and not be inspired. Every page is filled with recipes that elevate British seasonal vegetables to a whole new level. It’s a book that’s guaranteed to widen your vegetable horizons, and make you look at your farmer’s market food boxes in a whole new light. With dishes that include elements of fish and meat, it ticks all the flexitarian boxes, while placing brassicas, bulbs, stems, fungi, leaves, pods, roots, squashes and summer vegetables firmly centre stage. It’s a brilliant cookbook.’ – Paul Ainsworth

‘It Starts with Veg is the cookbook that modern, well-intentioned households need. We all rush out and buy the healthy stuff – whether at a local farmers' market, the 'featured' section at the supermarket or via a veg box scheme – and then we watch guiltily, helplessly, as it withers and dies in the bottom drawer of the fridge. Ceri Jones gently guides us through a myriad ways to use the seasonal special stuff. A valuable addition to the average, busy family's culinary bookshelf.’– Sally Butcher



Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country, inspiring people to cook with, learn more about, and enjoy eating plants. Above all, Ceri is passionate about empowering people with the skills they need to elevate their home cooking and inspires people to expand their knowledge of ingredients, their recipe repertoire and improve their practical know-how to give them the confidence to make the most out of and truly enjoy every ingredient on their plate. This is her first book.

To find out more about Ceri, visit www.cerijoneschef.com

@cerijoneschef

Specificaties

  • Uitgever
    Pavilion
  • Verschenen
    jun. 2024
  • Bladzijden
    256
  • Genre
    Koken/eten per ingrediënt: fruit en groenten
  • Afmetingen
    240 x 159 x 30 mm
  • Gewicht
    580 gram
  • EAN
    9780008603939
  • Hardback / gebonden
    Hardback / gebonden
  • Taal
    Engels

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