Staphylococcus aureus
Staphylococcus aureus
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Omschrijving
Dr. Alexandra Fetsch, Scientist at the Unit Microbial Toxins, Department Biological Safety of the Federal Institute for Risk Assessment (BfR), a public institute for the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food safety. Dr. Fetsch is a leading expert in foodborne pathogens, particularly staphylococci spp. including S. aureus and conducts research along the food chain focusing on food safety aspects of (Methicillin-resistant and Methicillin-sensitive) S. aureus and public health. She is the lead scientist at The National Reference Laboratory in Germany conducting research in this area.
Dr. Alexandra Fetsch, Scientist at the Unit Microbial Toxins, Department Biological Safety of the Federal Institute for Risk Assessment (BfR), a public institute for the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food safety. Dr. Fetsch is a leading expert in foodborne pathogens, particularly staphylococci spp. including S. aureus and conducts research along the food chain focusing on food safety aspects of (Methicillin-resistant and Methicillin-sensitive) S. aureus and public health. She is the lead scientist at The National Reference Laboratory in Germany conducting research in this area.
Dr. Alexandra Fetsch, Scientist at the Unit Microbial Toxins, Department Biological Safety of the Federal Institute for Risk Assessment (BfR), a public institute for the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food safety. Dr. Fetsch is a leading expert in foodborne pathogens, particularly staphylococci spp. including S. aureus and conducts research along the food chain focusing on food safety aspects of (Methicillin-resistant and Methicillin-sensitive) S. aureus and public health. She is the lead scientist at The National Reference Laboratory in Germany conducting research in this area.