Tackling antimicrobial resistance in food and agriculture
Tackling antimicrobial resistance in food and agriculture
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Omschrijving
FAO leads the global response to antimicrobial resistance (AMR) in the food and agriculture sectors. Its work in response to the many challenges of AMR is currently guided by the FAO Action Plan on Antimicrobial Resistance 2021–2025. This first report outlines a wide range of activities undertaken by FAO at global, regional and country level.