WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
Paperback
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Welsh
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Omschrijving
Welsh Language Edition. // Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying the skills needed for the Controlled Assessment.
Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.
Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.