Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
Hardback / gebonden
|
Engels
€ 290,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products.
Dr. Ishrat Majid is a Scientist (WOS A) in the Department of Food Technology, Islamic University of Science & Technology in Kashmir, India
Bababode Adesegun Kehinde is a researcher at the University of Kentucky in Lexington, Kentucky, USADr. Basharat Nabi Dar is a Professor in the Department of Food Technology, Islamic University of Science & Technology in Kashmir, India
Prof. Vikas Nanda is a professor in the Department of Food Engineering & Technology, SLIET in Punjab, India