- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
One-paragraph recipes for fuss-free flavour any day of the week
‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden
‘Delish dishes. I want to eat them all’ John Gregory-Smith
Laura Rowe has been a food writer in the UK for more than a decade. A respected and trusted food authority, she is the London-based author of internationally acclaimed Taste: The Infographic Book of Food and her latest recipe book. She is also an active member of the food and drink social media community. You can follow what she’s been cooking (and eating) at @lauraroweeats.
Rhiannon Batten has been writing about travel, food, design and the outdoors for over two decades. After studying archaeology and anthropology at Oxford University, Rhiannon joined the travel desk of the Independent. Now based in Somerset, she is a regular contributor to Homes & Antiques, The Guardian and The Idler. @rhiannonbatten.