Hardback / gebonden
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Engels
€ 32,95
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Omschrijving
The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail.
One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.
One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show The Bear.